Pita Bread
Tzatziki
Hummus
Kopanisti
Spanakopita
Dolmades
Keftedes
Calamari
Ouzo Garides
Saganaki
Soup Of The Day
Caesar Salad
Horiatiki
Tossed Salad
Lamb Chops
Moussakas
Arni Fournou
Briam
Rice
Roast Potatoes
Arni
Moshari
Kotopoulo
Garides
Baklava
Cheesecake
At Ouzo Taverna, the menu brings the spirit of a traditional Greek taverna to life with a vibrant selection of Mediterranean dishes designed for sharing and savoring. Guests can explore an array of mezze, grilled meats, fresh seafood, crisp salads, and house-made desserts, alongside Greek wines, cocktails, and signature ouzo. The menu emphasizes bold yet balanced flavors, rooted in time-honored recipes.
Signature dishes include perfectly grilled souvlaki, rich and comforting moussaka, and tender lamb specialties, all celebrated for their depth of flavor. Bestsellers often feature mixed platters and seafood options, while chef’s suggestions highlight seasonal ingredients and authentic preparations that showcase the essence of Greek cuisine.
Prices are moderate, offering generous portions that provide excellent value for the quality and presentation. Fresh herbs, premium olive oil, and vibrant produce ensure each dish delivers a harmonious blend of zesty, savory, and aromatic notes.
Vegetarian options such as spanakopita and vegetable-based mezze are readily available, along with gluten-conscious choices and lighter fare. The menu is family-friendly and versatile, making it ideal for casual lunches, lively dinners, or group gatherings.
Menu Highlights
Chicken Souvlaki
Juicy marinated chicken skewers grilled to a light char, offering bright, herb-infused flavor and tender texture.
Lamb Souvlaki
Succulent lamb seasoned with Mediterranean spices, delivering a rich, smoky taste that stands out among grilled dishes.
Moussaka
Layered eggplant, seasoned meat, and creamy béchamel baked to perfection, creating a hearty and comforting classic.
Spanakopita
Crisp phyllo pastry filled with spinach and feta, balancing flaky texture with a savory, herbaceous filling.
Grilled Calamari
Tender calamari lightly charred and finished with citrus, offering a delicate yet flavorful seafood option.
Greek Salad (Horiatiki)
A refreshing mix of tomatoes, cucumber, olives, and feta, dressed simply to highlight clean, vibrant flavors.
Baklava
Crispy layers of phyllo with nuts and honey syrup, delivering a sweet, rich finish with satisfying crunch.